I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they play a key role in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. After they’ve grown, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in sowing something knowing it’s temporary – at least above ground.
